When we add additional water to coffee it is called diluting the coffee. There are several reasons why someone might choose to dilute their coffee with water:
- To reduce the strength: If the coffee is too strong or bitter, adding water can help to dilute the flavor and make it more palatable.
- To stretch the coffee: If you have a limited amount of coffee, adding water can help you make more cups without sacrificing too much flavor.
- To make a particular type of coffee: Diluted coffee is sometimes used to make certain types of coffee drinks, such as an Americano or a long black.
Let’s take a closer look at these kinds of diluted coffee!
Americano coffee
The first one is an Americano coffee. This is a type of coffee that is believed to have originated during World War II. When American soldiers stationed in Italy found the local espresso to be too strong for their taste. To make the espresso more palatable, they began adding hot water to it, thus creating the Americano.
Today, the Americano is a popular coffee drink around the world. It is especially popular in the United States, where it gets its name. It is made by adding hot water to a shot of espresso. Created coffee is similar in strength to a regular cup of coffee but with a different flavor profile. The ratio of espresso to water can vary, depending on the desired strength of the drink.
Long black
The second type of a diluted coffee is a long black. This is a type of coffee that is popular in Australia and New Zealand. It is similar to an Americano but is prepared in reverse order. In a long black, hot water is added to the cup first, and then a shot of espresso is poured on top. This creates a layer of crema on top of the water, giving the drink a unique flavor and texture.
The long black is believed to have originated in Australia and New Zealand, where it is a popular alternative to the traditional flat white or cappuccino. The drink has also gained popularity in other parts of the world, including the United Kingdom and Canada.
Both the Americano and the long black are popular choices for coffee drinkers who want a coffee that is less strong than espresso but still has a rich, robust flavor.