Mastering the art of AeroPress: a guide to brewing exceptional coffee

In the realm of coffee brewing methods, the AeroPress stands out as a versatile andpopular tool. Designed by Alan Adler, this compact and innovative device has gained a devoted following among coffee enthusiasts worldwide. Whether you’re a experienced barista or a coffee lover looking to improve your home brewing skills, the AeroPress offers a unique and rewarding coffee experience. In this blog post, we will dive into the art of using the AeroPress and unlock the secrets to brewing exceptional coffee with this remarkable brewer.

Understanding the AeroPress

The AeroPress is a manual coffee brewer consisting of two cylindrical chambers, a plunger, and a filter. It uses the principle of submerged brewing and pressure to extract flavors and oils from the coffee grounds. To get started, familiarize yourself with the main components of the AeroPress and its different brewing methods: the standard method and the inverted method.

The standard method

The standard method is a straightforward way to brew coffee with the AeroPress. Here’s a step-by-step guide to get you started:

  1. Boil water and allow it to cool slightly, ideally to about 200°F (93°C).
  2. Insert a paper filter into the AeroPress’s filter cap and rinse it with hot water to remove any paper taste.
  3. Assemble the AeroPress by placing it on a sturdy cup or a carafe.
  4. Pour freshly ground coffee into the AeroPress chamber. Aim for a medium to fine grind size, similar to table salt.
  5. Start a timer and pour the hot water over the coffee, making sure all the grounds are saturated. Stir gently for a few seconds to ensure even extraction.
  6. After 1-2 minutes, place the plunger on the AeroPress chamber and apply gentle pressure to begin the extraction. Aim for a slow and controlled press, taking about 20-30 seconds to complete.
  7. When you hear a hissing sound, indicating that all the liquid has been pushed through, stop pressing. You can stop just before reaching the hiss if you prefer a milder cup of coffee.
  8. Serve and enjoy your freshly brewed AeroPress coffee. It can be enjoyed straight or diluted with hot water to your desired strength.

The inverted method

The inverted method offers more control over the brewing process and allows for a longer infusion time. Here’s a simplified version of the inverted method:

  1. Assemble the AeroPress upside down, with the plunger fully inserted into the chamber.
  2. Add coffee and hot water to the inverted AeroPress, following the same guidelines as the standard method.
  3. Stir gently to ensure proper saturation and even extraction.
  4. After the desired infusion time (usually about 1-2 minutes), carefully flip the AeroPress onto your cup or carafe.
  5. Apply gentle pressure to the plunger to extract the coffee, aiming for a slow and controlled press.
  6. Serve and enjoy your expertly brewed AeroPress coffee.

Experiment and tefine your technique

The beauty of the AeroPress lies in its versatility and the ability to experiment with different factors. Play around with different coffee-to-water ratios, grind sizes, brew times, and even water temperatures to find your preferred flavor profile. Each adjustment will result in a unique flavor experience, allowing you to refine your technique and brew the perfect cup of coffee.


The AeroPress offers coffee lovers a delightful and accessible way to brew exceptional coffee. With its portability, ease of use, and remarkable versatility, it has become a staple in the arsenal of many coffee enthusiasts. By mastering the art of AeroPress brewing and experimenting with different variables, you can unlock a world of flavor and take your coffee brewing game to new heights. So, grab your AeroPress, embark on this exciting journey, and enjoy the rewarding process of brewing a sensational cup of coffee with this remarkable machine.

5 surprising alternatives to coffee

For many of us, coffee is the go-to beverage that starts our day and keeps us going throughout. However, excessive coffee consumption can lead to jitters, disrupted sleep, and caffeine addiction. Fortunately, there are many alternatives to coffee that can provide a natural energy boost without the drawbacks. In this blog post, we will explore five surprising alternatives to coffee that will energize your day in a refreshing and healthy way.

Matcha – the calm energy booster

If you’re looking for an alternative to coffee that provides a clean, focused energy, matcha may be your new best friend. Made from ground green tea leaves, matcha is packed with antioxidants, vitamins, and minerals. Unlike coffee, matcha contains L-theanine, an amino acid known for its relaxing properties. This unique combination promotes a sense of calm focus while avoiding the crash associated with coffee. Enjoy a cup of matcha in the morning to start your day with sustained energy and mental clarity.

Yerba mate – the social energizer

Originating from South America, yerba mate is a traditional herbal tea known for its stimulating effects. It contains natural caffeine, theobromine, and theophylline, which together promote increased alertness and focus. Yerba mate provides a gentle, sustained energy boost without the jitters or caffeine crash often associated with coffee. Its earthy and slightly bitter taste makes it a great alternative for coffee lovers seeking a social and energizing beverage.

Golden milk – the soothing elixir

If you are looking a warm and comforting alternative to coffee, golden milk might be the perfect choice. This ancient Ayurvedic beverage is made from a blend of turmeric, ginger, cinnamon, black pepper, and a milk of your choice (e.g., coconut milk). Turmeric, the star ingredient, possesses anti-inflammatory properties and provides a gentle energy boost. Golden milk is a soothing elixir that can be enjoyed in the morning or as a relaxing evening drink to wind down.

Herbal infusions – nature’s energy drinks

Herbal infusions offer a wide range of caffeine-free options for those who wants to give up coffee. From peppermint and chamomile to ginseng and rooibos, the world of herbal infusions is vast and varied. Many herbs,such as ginseng, ashwagandha, and rhodiola, are adaptogens, which are known to increase mental clarity and boost energy levels naturally. Experiment with different herbal blends and find the flavors and combinations that work for you.

Fresh juice – the natural powerhouse

Starting your day with a glass of freshly squeezed juice can provide a natural and invigorating energy boost. Packed with essential vitamins, minerals, and antioxidants, fresh juices deliver a concentrated dose of nutrients to your body. Try combinations like orange and carrot, beet and apple, or kale and pineapple to awaken your senses and replenish your energy levels. However, be aware of the natural sugars in fruit juices and enjoy them in moderation.


While coffee is a popular beverage, it’s not the only option when it comes to boosting your energy levels. Exploring alternatives such as matcha, yerba mate, golden milk, herbal infusions, and fresh juices can offer a refreshing change and a healthier approach to staying energized throughout the day. Embrace these alternatives, savor their unique flavors, and discover the one that best suits your taste buds and lifestyle. Remember, a well-rested and nourished body is the key to sustained energy and vitality.

Milk in coffee – part 2

In one of the previous articles I wrote about cow’s milk or cream in the coffee. This time we are not going to look at milk. Instead, let’s take a look at the milk alternatives. They are also suitable for vegans, who love coffee.

If you’re looking for milk alternatives to cow’s milk or cream in your coffee, there are several options available. Here are some of the most popular alternatives:

  1. Almond milk: Almond milk is a popular non-dairy milk alternative that has a mild, slightly nutty flavor. It’s lower in calories and fat than cow’s milk and is a good source of vitamin E.
  2. Soy milk: Another popular non-dairy milk alternative, soy milk, has a creamy texture and a slightly sweet taste. It’s also a good source of protein, calcium, and vitamin D.
  3. Oat milk: Oat milk is a creamy, slightly sweet non-dairy milk alternative that’s made from oats. It’s higher in carbohydrates than other non-dairy milks but is also a good source of fiber.
  4. Coconut milk: Coconut milk has a rich, creamy texture and a slightly sweet, nutty flavor. It’s higher in calories and fat than other non-dairy milks, but it’s also a good source of medium-chain triglycerides, which have been linked to several health benefits.
  5. Hemp milk: Hemp milk is a non-dairy milk alternative made from hemp seeds. It has a nutty, slightly sweet flavor and is a good source of protein and omega-3 fatty acids.
  6. Cashew milk: Cashew milk is a creamy, slightly sweet non-dairy milk alternative made from cashews. It’s a good source of healthy fats and antioxidants.

When it comes to adding these non-dairy milk alternatives to your coffee, you can prepare them in much the same way as you would cow’s milk. Heat the milk in a saucepan or the microwave, froth it if desired, and then pour it into your coffee. Experiment with different types of non-dairy milk to find the one that works best for you and your taste preferences.